Food

25 Amazing Projects Investigate the History and Science of What We Eat

By REILLY, Kathleen M.

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ISBN
978-1-93467-059-0
Publisher
Nomad


REVIEWS

School Library Journal

Reviewed on February 1, 2011  |  Grades 5-up

Gr 4–6—This broad overview of food touches on its history and future, production and packaging, social and cultural practices, and health and safety concerns. Treatments are balanced, but provide only an introduction to the book's long list of topics. However, the information presented and questions posed on food packaging, mega-farming, locally grown vs. commercially grown foods, free-range grazing, and healthy food choices make this a particularly up-to-date survey. Scientific and technical terms are highlighte...Log In or Sign Up to Read More

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