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At the Crillon and at Home
Recipes by Jean-Francois Piege
By Piege, Jean Francois & MIKANOWSKI, PATRICK & Ducasse, Alain & Keller, Thomas F. & GRANT SYMON
- ISBN
- 978-2-08030-058-4
- Publisher
- Flammarion
REVIEWS
Library Journal
Reviewed on December 15, 2008
Written in two sections, this beautiful coffee-table cookbook offers contemporary French cuisine for chefs, restaurateurs, and experienced nonprofessionals. Every page is filled with stunning photographs and beautifully laid out with step-by-step instructions and personal commentary by Frenc...Log In or Sign Up to Read More
