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Mario Batali holiday food
By Batali, Mario
- ISBN
- 978-0-60960-774-9
- Publisher
- New York : Clarkson Potter, c2000.
REVIEWS
Library Journal
Reviewed on October 15, 2000
In his latest cookbook, Batali (Simple Italian Food), popular host of the Food Network's Molto Mario and executive chef of four New York City restaurants, offers four Italian holiday menus, from a Christmas Eve "Feast of the Fish...Log In or Sign Up to Read More
