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Library Journal
Reviewed on August 15, 2009
Two sets of Southern siblings offer their takes on American and Southern cuisine, respectively. The Georgia-born sons of Food Network star Paula Deen give fans what they have come to expect in their mother's cookbooks (The Deen Family Cookbook): glossy photos, down-home cooking, and personality. Accessible recipes are organized by meat, poultry, fish, grilling, pasta and friends, crockpot cooking, main-course salads, Jack's favorites (kid food), and no-fuss desserts. From Shrimp 'n' G...Log In or Sign Up to Read More