Food Poisoning and Foodborne Diseases

By Latta, Sara L.

Publishers Summary:
Examines food poisoning and foodborne diseases, discussing their history, symptoms, effects, diagnosis, treatment, and prevention.

 Not Rated. Be the first to rate this product!

ISBN
978-0-76601-183-0
Publisher
Berkeley Heights, N.J. ; Enslow Publishers, c1999.


REVIEWS

Library Journal

Reviewed on November 1, 1999

Gr 7 Up-Students who take food and food safety for granted are in for a shock when they navigate the murky world of microbes, toxins, and chemicals that make millions of Americans sick every year. The eight chapters include the history of foodborne diseases, the various microbes involved and how they are toxic to our bodies, diagnosis and treatment of illnesses, the social costs of food poisoning, and ...Log In or Sign Up to Read More

Become a Pro


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Add To My List

cover
by

This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Export


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Save List Search Query


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.

Follow Lists


This feature is only available to Pro subscribers. Please log in, or upgrade your subscription.