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Library Journal
Reviewed on November 1, 1999
Gr 7 Up-Students who take food and food safety for granted are in for a shock when they navigate the murky world of microbes, toxins, and chemicals that make millions of Americans sick every year. The eight chapters include the history of foodborne diseases, the various microbes involved and how they are toxic to our bodies, diagnosis and treatment of illnesses, the social costs of food poisoning, and ...Log In or Sign Up to Read More




