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Sugar on Snow

By Rossiter, Nan Parson

Publishers Summary:
Two young brothers help their Dad in another season of sugaring off, the process by which maple syrup is made. The process of collecting maple tree sap in buckets and boiling it down into syrup is described here as it follows this family's day of creating this sweet treat. The book ends with a typical New England tradition of pouring fresh, hot syrup over snow and a reward for the hard work.

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ISBN
978-0-52546-910-0
Publisher
New York : Dutton Children's Books, 2002.


REVIEWS

School Library Journal

Reviewed on December 1, 2002

PreS-Gr 2 An overview of a special spring harvest in the Vermont woods. Seth and Ethan help their parents collect sap and make maple syrup. Seth is particularly excited about his chance to drive the small tractor that pulls the collecting tank to the sugar bush. From rising at dawn to eating fresh maple syrup drizzled on snow late in the evening, the boys pitch in with the tasks required to tu...Log In or Sign Up to Read More

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