The Chilean kitchen

authentic, homestyle foods, regional wines, and culinary traditions of Chile

By Waerebeek-Gonzalez, Ruth Van & Van Waerebeek-Gonzalez, Ruth

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ISBN
978-1-55788-307-0
Publisher
New York, N.Y. : HPBooks, 1999.


REVIEWS

Library Journal

Reviewed on August 1, 1999

Trendy Latin American restaurants are beginning to proliferate in New York City and elsewhere, and The Chilean Kitchen is the latest addition, following Copeland Marks's The Exotic Kitchens of Peru (LJ 4/15/99), to w...Log In or Sign Up to Read More

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