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Fire and Spice

Parsi Cooking

By Westrip, Joyce P.

Publishers Summary:
Fire and Spice is the first ever book on Parsi cooking to be published outside India and introduces the reader to a delicious array of recipes, ranging from simple, everyday dishes that can be prepared in a matter of minutes to elaborate dhansaks and biryanis normally served at weddings and other special occasions.

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ISBN
978-1-89795-941-1
Publisher
Serif Publishing


REVIEWS

Library Journal

Reviewed on November 20, 2006

Westrip, in this follow-up to her book of recipes for Indian nobility, begins with a brief overview of the Parsi people: descendents of Persians, the Parsi were Zoroastrians who left what is now Iran over 1,000 years ago and settled in India. The recipes here are spicy and intriguing, recognizably Indian but unique in their approach. Though the Parsi don't have the same dieta...Log In or Sign Up to Read More

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