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Raw
By Trotter, Charlie & Klein, Roxanne & Turner, Tim & Smith, Jason Ned
- ISBN
- 978-1-58008-470-3
- Publisher
- Berkeley : Ten Speed Press, c2003.
REVIEWS
Library Journal
Reviewed on November 15, 2003
Ever trendy, raw food is crunching its way into the mainstream--and this book by celebrity chef Trotter (Charlie Trotter Cooks at Home) and Klein demonstrates how appetizing it can be. The collection of vegan recipes, all cooked at temperatures below 118�F, is decidedly gourmet. Dishes worthy of dinner parties include Three Peppercorn-Crusted Cashew Cheese with Honeycomb and Balsamic Vinegar, S...Log In or Sign Up to Read More
