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Library Journal
Reviewed on December 15, 2004
In the 1980s, a comprehensive study of the effects of diet on disease and lifestyle was conducted among 6500 adults in 65 counties in rural China. Campbell (nutritional biochemistry, Cornell Univ.) examines the results of that study and compares the predominantly plant-based Chinese diets with the high consumption of meat and dairy products in the West. Drawing on hundr...Log In or Sign Up to Read More