Italy for the gourmet traveler

By Plotkin, Fred

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ISBN
978-0-31671-070-1
Publisher
Boston : Little, Brown and Company, c1996.


REVIEWS

Library Journal

Reviewed on May 15, 1996

Eating as the rationale for traveling through Italy--where food and culture are so naturally bound together--is the theme of Italophile Plotkin's latest book. His ardent admiration for the country and its cuisine is evident in his personalized tour through the nation's 22 regions, including the islands of Sici...Log In or Sign Up to Read More

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