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The joy of seafood
By Boëly, Patrice
- ISBN
- 978-0-81205-838-3
- Publisher
- Barron's Educational Series, c1988.
REVIEWS
Library Journal
Reviewed on April 15, 1988
Fish and shellfish recipes from the chef of Manhattan's Polo Restaurant, who draws on Corsican, Danish, and French cuisines to produce such dishes...Log In or Sign Up to Read More
