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All that is involved in producing and consuming Mexico's favorite liqueur can be found in The Book of Tequila. Beginning with a detailed look at exactly what tequila is, including the two types (100 percent agave and mixto) and seven kinds, Emmons, who has studied the subject for many years, describes the process by which tequila is made, its history in Mexico, and individual tequila distilleries and U.S. importers and offers instructions on how to organize a tequila tasting. He also gives a sampling of tequila recipes and cocktails as well as devoting a chapter to the margarita. Libraries with such titles as Ann and Larry Walker's Tequ...Log In or Sign Up to Read More