American pie

slices of life (and pie) from America's back roads

By Draoulec, Pascale Le & LeDraoulec, Pascale

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ISBN
978-0-06019-736-0
Publisher
New York : HarperCollins, c2002.


REVIEWS

Library Journal

Reviewed on May 1, 2002

As satisfying as a slice of homemade pie, Le Draoulec's cross-country journeys in search of "the real stuff" are an armchair traveler's heaven. Le Draoulec was raised in Southern California by her French parents and American-style pie was not part of her culinary vocabulary. Her first quest began with a job opportunity in New York. In the company of a good friend, she chose to head eastward via the leisurely "pieways" of the United States. Beginning in Pescadero, CA, with a slice of Emma ...Log In or Sign Up to Read More

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