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Library Journal
Reviewed on January 15, 2008
Max Moreton, chef and part owner of the Hay Net, an acclaimed restaurant in Newmarket, England, is suffering from what is apparently food poisoning. After an agonizing night, Max is alarmed when his assistant calls to say that he and several other staff members have suffered the same fate. When the Public Health Department seals the restaurant-owing to the ...Log In or Sign Up to Read More



