Organic Food and Farming

By FRIEDMAN, Lauri S.

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ISBN
978-0-73774-483-5
Publisher
Gale/Greenhaven


REVIEWS

School Library Journal

Reviewed on July 1, 2010  |  Grades 5-up

Gr 6–9—This title first examines the difference between organic and conventional food in terms of human health. The articles have been successfully edited for brevity and clarity. Whether organic farming can improve the world is discussed in the second, and weakest, section of the book. One author argues that organic is not environmentally friendly due to overuse of natural pesticides, while the balancing viewpoint is so general that readers will never...Log In or Sign Up to Read More

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