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Fish on a first-name basis
how fish is caught, bought, cleaned, cooked, and eaten
By DeBorde, Rob
- ISBN
- 978-0-31234-220-3
- Publisher
- New York : Thomas Dunne Books, 2006.
REVIEWS
Library Journal
Reviewed on April 1, 2006
DeBorde, writer for the FoodNetwork�sGood Eats , has produced a hit that serves as both cookbook and handbook. It is divided into 18 chapters, each of which is devoted to a different fish-e.g., salmon, tilapia, and catfish as well as the more intriguing squid, scallops, swordfish, and Patagonian toothfish. Each chapter also c...Log In or Sign Up to Read More
