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Gr 1-3 Parker explains in simple language how and where the world's most common foods (except beans, for some reason) are commercially raised or cultivated, harvested, and offered to consumers. He also describes their nutritional contents, supplies multiple recip...Log In or Sign Up to Read More

Double-page spreads answer such questions as "What is fruit?" and "How is lamb farmed?" The information provided is very basic, in some cases so simplified as to be confusing. E...Log In or Sign Up to Read More