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Library Journal
Reviewed on December 1, 2003
Tuscan-native Maccioni, writing with Kaminsky (The Elements of Taste), offers recipes served in her family's famous New York restaurants, Le Cirque and Osteria del Circo. While the narrative, memoir-ish format lacks spark ("Recipes from a Tuscan Childhood,""Sirio's Favorites,""New York," and"Restaurant" are...Log In or Sign Up to Read More

