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Perfect pairings
a master sommelier's practical advice for partnering wine with food
By Goldstein, Evan & Goldstein, Joyce Esersky
- ISBN
- 978-0-52024-377-4
- Publisher
- Berkeley : University of California Press, c2006.
REVIEWS
Library Journal
Reviewed on May 1, 2006
This primer by master sommelier and wine educator Goldstein serves up straightforward, practical advice for pairing wine with food. Novices and those seeking to expand their knowledge on the subject will appreciate chapters that offer concise details on regions, top producers, flavors, cooking methods, an...Log In or Sign Up to Read More
