My Lists
Featured Lists
Camembert
a national myth
By Boisard, Pierre
- ISBN
- 978-0-52022-550-3
- Publisher
- Berkeley : University of California Press, c2003.
REVIEWS
Library Journal
Reviewed on June 15, 2003
Boisard, a social sciences professor at the Centre d'Etudes de l'emploi in Noisy-le-Grand, France, has written a book ostensibly about a cheese: Camembert. The text accordingly discusses its production, from gathering the milk to aging the cheese. A brief chapter further discusses the sensual aspects of Camembert-its taste, aroma, and softness. Boisard's real topic, h...Log In or Sign Up to Read More
