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Anthony Bourdain's Les Halles Cookbook
Strategies, Recipes, and Techniques of Classic Bistro Cooking
By Bourdain, Anthony
Publishers Summary:
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- ISBN
- 978-1-58234-180-4
- Publisher
- Bloomsbury USA
REVIEWS
Library Journal
Reviewed on October 15, 2004
Bourdain has been chef of New York City's Les Halles ("the best goddamn brasserie/bistro in the country") since 1998. With his best-selling Kitchen Confidential , he acquired a bad-boy reputation that he revels in to this d...Log In or Sign Up to Read More