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Simple fare
rediscovering the pleasures of real food
By Johnson, Ronald C.
- ISBN
- 978-0-67166-585-2
- Publisher
- New York : Simon and Schuster, c1989.
REVIEWS
Library Journal
Reviewed on June 15, 1989
Poet, caterer, and chef, Johnson is also author of the classic The American Table ( LJ 8/84) and two Southwest cookbooks. This book is the result of his quest for the "best simple dishes,'' those that w...Log In or Sign Up to Read More
