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The inquisitive cook
By Gardiner, Anne Barbeau & Wilson, Sue & Exploratorium, The
- ISBN
- 978-0-80504-541-3
- Publisher
- New York : Henry Holt & Company, 1998.
REVIEWS
Library Journal
Reviewed on July 1, 1998
The science of the kitchen, an important component in the curricula of cooking schools, is a relatively new interest among the general public. The classic Joy of Cooking (LJ 10/15/97) has traditionally devoted some space to the subject, of course, but only recently has Harold McGee's seminal work, On Food and Cooking (1984), found popular expression in Shirley...Log In or Sign Up to Read More
