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One potato, two potato
300 recipes from simple to elegant--apetizers, main dishes, side dishes, and more
By Finamore, Roy & Stevens, Molly
- ISBN
- 978-0-61800-714-1
- Publisher
- Boston : Houghton Mifflin, c2001.
REVIEWS
Library Journal
Reviewed on November 1, 2001
A humble, unglamorous vegetable, the potato stars in every recipe here. Finamore, a noted editor of cookbooks at Clarkson Potter, and Stevens, a contributing editor to Fine Cooking magazine, first discuss the various types of potatoes according to their levels of starchiness and how that aff...Log In or Sign Up to Read More
