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Inspired by ingredients
market menus and family favorites from a three-star chef
By Telepan, Bill & Friedman, Andrew L. & Bacon, Quentin
- ISBN
- 978-0-74324-387-2
- Publisher
- New York : Simon & Schuster, 2004.
REVIEWS
Library Journal
Reviewed on October 15, 2004
Telepan had been chef of New York City's renowned Judson Grill for six years when it suddenly closed in July, disappointing the many fans of his flavorful, imaginative food. For the moment, they can make do with his new cookbook featuring fresh, vibrant seasonal menus; each includes three "theme" menus, one for a special occasion, and a make-ahead menu. Telepan's menus have always...Log In or Sign Up to Read More
