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Library Journal
Reviewed on October 15, 2005
From the Havana Beach to the Mint Julep, these two petite collections of cocktail recipes offer a nice sampling of tempting libations. In addition to some snippets of history and a few practical ideas about making and serving cocktails, both of Biggs's books provide clear and easy-to-understand recipes for 32 different rum- or whisk...Log In or Sign Up to Read More
