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Seasonal Preserves

By Farrow, Joanna

Publishers Summary:
Perfect for the growing local food movement, this illustrated guide features 100 fabulous recipes that use fresh, seasonal ingredients. It covers chutneys, jams, cheeses, cordials, and sauces, including Gooseberry and Elderflower Jam, Oven Dried Tomatoes in Fennel Oil, and Cherry and Almond Ratafia. Professional tips for using ingredients and equipment help deliver great results.

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ISBN
978-1-84773-438-9
Publisher
New Holland


REVIEWS

Library Journal

Reviewed on November 15, 2010

Fresh, seasonal ingredients result in the best preserved foods, and winter is an ideal time for Sweet Pickled Cranberries, Marsala Steeped Raisins, and Hazelnuts in Caramel. With a variety of distinctive recipes, from chutneys to fruit butters to liqueurs, this volume gives readers new ideas for preserving foods most readily available in each sea...Log In or Sign Up to Read More

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