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John Ash
cooking one on one
By Ash, John & Mintzer, Amy
- ISBN
- 978-0-60960-967-5
- Publisher
- New York : Clarkson Potter, c2004.
REVIEWS
Library Journal
Reviewed on March 15, 2004
Culinary director of California's Fetzer Vineyards, Ash teaches classes there as well as at various other venues. His latest book allows any home cook to enjoy the benefits of his experience, presenting 18 self-contained lessons so that readers can either choose those that most interest them or work their way through the book chronologically. The lessons are divided into three categories: "Flavor-Makers," "Tech...Log In or Sign Up to Read More
