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School Library Journal
Reviewed on August 1, 1999
Gr 4-8 VanCleave teaches young readers about food groups, vitamins and minerals, the relationship between energy and food, how to read nutrition labels, and more. The text is straightforward, with good use of scientific terms. Each of the 25 chapters starts off with background information, but the heart of this book is the array of activities th...Log In or Sign Up to Read More