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The buffet book
inspired ideas for new-style entertaining, with 175 recipes
By Peck, Carole & Bryant, Carolyn Hart
- ISBN
- 978-0-67086-516-1
- Publisher
- New York : Viking, 1997.
REVIEWS
Library Journal
Reviewed on June 15, 1997
Peck is the chef of the Good News Cafe in northwestern Connecticut, where she also caters weddings, garden parties, and other such events. Here she presents 12 menus, from a spring dinner for ten to a holiday buffet for 20. E...Log In or Sign Up to Read More
