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School Library Journal
Reviewed on March 1, 2000
K-Gr 3 A cookbook with a contemporary look filled with nutrition information. In addition to the 53 recipes, the book includes instructions on how to read a food label, kitchen safety, and a guide to the food pyramid. The uncluttered, one-recipe-per-page layout is pleasing and employs colored type, drawings, and helpful photographs. Some prepared foods are used, low-fat foods are emphasized, and turkey and chicke...Log In or Sign Up to Read More



