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Library Journal
Reviewed on September 1, 2005
The art of formal entertaining has gone the way of the typewriter, and Anderson has capitalized on the idea of entertaining without the white tablecloth and best china. In her latest book--not to be confused with her previous Perfect Recipe: Getting It Right Every Time --she offers 200 recipes from entres to desserts. Most are easy to make; some require guest participation, such...Log In or Sign Up to Read More



