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Library Journal
Reviewed on October 15, 2001
Our love for Italian food notwithstanding, it's somewhat surprising that this is the third book in the past year on cooking and living like an Italian, following Lori De Mori's Italy Anywhere (LJ 9/15/00) and Sharon Sanders's Cooking Up an Italian Life (LJ 3/15/01) not to mention Pino Luongo's somewhat similar Simply Tuscan: Recipes for a Well-Lived Life (LJ 2/15/00)...Log In or Sign Up to Read More




