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The wellness encyclopedia of food and nutrition
how to buy, store, and prepare every fresh food
By Sheldon, Md Levine & Margen, Sheldon
- ISBN
- 978-0-92966-103-2
- Publisher
- New York : Rebus : c1992.
REVIEWS
Library Journal
Reviewed on February 1, 1993
Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter , has compiled a unique reference source. Unlike such references as A.H. and M.E. Emsinger's Foods and Nutrition Encyclopedia (Pegus Pr . , 1983), which is geared to nutritionists, The Columbia Encyclopedia of Nutrition ( LJ 6/1/88) , which offers short articles on all aspects of nutrition but nothing on individual foods, or Nikki and David Goldbeck's The Supermarket Handbook ( LJ 10/15/73 ), which emphasizes the purchasing of foods, The Wellness Encyclopedia of Food and Nutrition combines the selection and storage of foods with nutritional information. This resource is well o...Log In or Sign Up to Read More
