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Library Journal
Reviewed on August 1, 2003
There is much to appreciate in this latest cookbook by Kimball (founder and editor, Cook's Illustrated magazine). He understands that many home cooks try to follow recipes without schooling in cooking techniques or access to certain ingredients. Keeping those variables in mind, he reworks familiar culinary standards, a traditional dish that has been languishing (e.g., German Potato Salad) or a...Log In or Sign Up to Read More