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The Villa Table

300 Classic Italian Recipes

By De'Medici, Lorenza & Boys, Michael

Publishers Summary:
Based on the recipes and techniques Lorenza de'Medici developed at her internationally famous cooking school in Tuscany, this gastronomic guide contains more than 300 elegant but simple recipes, from antipasti to first and second courses, from breads and cheeses to sauces and salads. But this is more than a guide to creating elegant dinners. It is an immensely useful and practical guide for contemporary hosts--with recipes that take a minimal amount of time and preparation. Accompanied by 100 beautiful full-color photographs, THE VILLA TABLE is a satsifying feast for the eyes as well as the appetite.

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ISBN
978-0-44990-730-6
Publisher
Fawcett


REVIEWS

Library Journal

Reviewed on October 15, 1993

De'Medici, author of several other Italian cookbooks, including The Renaissance of Italian Cooking ( LJ 12/89), also runs a cooking school called The Villa Table at her estate in Tuscany. In contrast to Renaissance , which celebrated cucina a...Log In or Sign Up to Read More

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