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Food safety
By Egendorf, Laura K.
- ISBN
- 978-0-73770-150-0
- Publisher
- Detroit, Mich. : Greenhaven Press, c2000.
REVIEWS
School Library Journal
Reviewed on June 1, 2000
Gr 9-Up This "debate in a book" gives a broad overview of the subject by leading advocates on all sides. The 14 articles were originally published between 1996 and 1999. "Biotechnology Can Improve Food Safety and Quality" is followed by "Agricultural Biotechnology Presents Health Risks," both written by university professors. The N...Log In or Sign Up to Read More
