Bookverdict.com

Like Anthony Bourdain's A Cook's Tour, Black's travel memoir shows its author following his stomach from one place to another in search of tasty adventures and exceptional foods. Black--who works in England as a food purveyor and cookbook co-author with his wife, Sophie Grigson (Organic: A New Way of Eating)--journeys to Italy in search of further gastronomic enlightenment. He eats his way through its small towns and fishing villages, visiting Turin and Stromboli, Pisa and Naples, and many points in between. In Canale, for instance, Black joins truffle expert Stefano Grosso and his tr...Log In or Sign Up to Read More