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Nutrition and Food Safety Nutrition and Eating Disorders
By SMITH, Terry L. & SMOLIN, Lori A. & Grosvenor, Mary B.
- ISBN
- 978-1-60413-776-7
- Publisher
- Chelsea House
REVIEWS
School Library Journal
Reviewed on May 1, 2011 | Grades 5-up
Gr 7 Up—Solid resources for reports or for reading up on the subjects. However, the titles are slightly misleading. Both have the word "nutrition" in them, but the books are really concerned with food safety and eating disorders. Smith describes different types of contaminants, illnesses, etc., as well as how food is kept safe. The chapters about genetically modified food are interesting and the coverage is balanced,...Log In or Sign Up to Read More
