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Fiamma
the essence of contemporary Italian cooking
By White, Michael J. & Pruess, Joanna & Katz, Elizabeth L.
- ISBN
- 978-0-76459-931-6
- Publisher
- Hoboken, N.J. : John Wiley, c2006.
REVIEWS
Library Journal
Reviewed on October 15, 2006
The talented chef of Fiamma, a highly regarded restaurant in New York City (there are now also Fiamma Trattorias in Las Vegas and Scottsdale, AZ), White lived and cooked in Italy for seven years, where his final stint was as head chef of a Michelin two-star restaurant...Log In or Sign Up to Read More
