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Gr 4-6 These titles offer easy, delicious recipes (some with as few as two ingredients) and insights into the cultures that produced them. Many of the ingredients discussed will be exotic to American audiences, such as teff, a grain that grows only in or near Ethiopia. It is used to make "injera", a flatbread served at every meal. Handily, the recipe for "kategna", or spicy toast, substitutes readily available flour tortillas for "injera". Each v...Log In or Sign Up to Read More

This series introduces cuisine from different cultures, focusing on native foods and recipes. Sheen discusses how geography and climate, availability, and tradition influence a coun...Log In or Sign Up to Read More