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Food safety

By Kallen, Stuart A.

Publishers Summary:
This book presents opinions on how vulnerable America's food supply is to agricultural terrorism, how safe genetically engineered crops are, how meat-processing plants can be improved, and how effective food irradiation is to eliminate pathogens that cause food-borne illnesses.

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ISBN
978-0-73772-372-4
Publisher
Farmington Hills, MI : Greenhaven Press/Thomson/Gale, 2005.


REVIEWS

School Library Journal

Reviewed on May 1, 2005

Gr 9-Up This solid resource opens with an overview of food in the United States, commenting on our growing concern with obesity, America's agribusiness, and how more and more people are starting to question what they are actually putting in their mouths. Essays and ar...Log In or Sign Up to Read More

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