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The 150 best American recipes
indispensable dishes from legendary chefs and undiscovered cooks
By Bayless, Rick & McCullough, Frances Monson & McCullough, Fran & Stevens, Molly
- ISBN
- 978-0-61871-865-8
- Publisher
- Boston : Houghton Mifflin, 2006.
REVIEWS
Library Journal
Reviewed on August 15, 2006
McCullough and Stevens are also the editors of the long-running annualThe Best American Recipes . For this new volume, they have selected the "best of the best" recipes from that series, the ones they return to again and again, choosing from more than 1000 contenders. The recipes come from a variety of sources, ...Log In or Sign Up to Read More
