Bookverdict.com

Many children are familiar with chiles only as spices or foods from the supermarket. In this book, Inés Vaughn expands the context of the chile, revealing the worldwide popularity and long history of these everyday foodstuffs. Her concise, simple explanations and smooth transitions between contemporary and historical accounts make this an enlightening and appealing read. While the story of the chile is interesti...Log In or Sign Up to Read More