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No foreign food
the American diet in time and place
By Pillsbury, Richard
- ISBN
- 978-0-81332-739-6
- Publisher
- Boulder, Colo. : Westview Press, 1998.
REVIEWS
Library Journal
Reviewed on April 15, 1998
Pillsbury (Georgia State Univ.; From Boarding House to Bistro, Routledge, 1990) gives us an entertaining and informative look at what our food choices say about us as a society. He examines many aspects of the food industry, including restaurants, supermarkets, cookbook publishing, agriculture, and food pro...Log In or Sign Up to Read More
