Pastry School in Paris

An Adventure in Capacity

By Neuschwander, Cindy & Langdo, Bryan

Publishers Summary:
The Zills family is off to Paris to see the sights and take a class at the International Pastry Academy! In class, Matt and Bibi have to measure liquids to make lollipops. It’s hard work, but knowing about different liquid measurements comes in handy when the Inspector General pays a visit while everyone else is out. The twins want to help. Will their knack for baking the best-ever brownies and their knowledge of capacity be enough to save the day?

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ISBN
978-0-80508-314-9
Publisher
Henry Holt and Co. (BYR)


REVIEWS

School Library Journal

Reviewed on August 1, 2009

Gr 1-3 Twins Matt and Bibi return in another math-and-travel adventure. This time they trek with their family, and the dog, to Paris, where they visit the pastry academy Les Jumelles Coccinelle. (Oddly, no English translation of the name is woven into the story, and its clever double entendre will be lost on most readers without a French dictionary handy.) Chef Celine puts the twins in charge of liquids, set...Log In or Sign Up to Read More

Horn Book Guide

Reviewed on January 1, 2009

During a family trip to Paris, Matt and Bibi attend a cooking school and learn to measure liquids in the American standar...Log In or Sign Up to Read More

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