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The cook's bible
the best of American home cooking
By Kimball, Christopher
- ISBN
- 978-0-31649-371-0
- Publisher
- Boston, Mass : Little, Brown and Company, c1996.
REVIEWS
Library Journal
Reviewed on October 15, 1996
Kimball was the founding editor of the original, much-loved Cook's magazine, which he revived several years ago as Cook's Illustrated. Here he offers his culinary knowledge in 50 chapters, from What To Buy for the Kitchen to Baked Fruit Desserts, with dozens of photographs and step-by-step line drawings. The approach follows that of the magazine, where, for exampl...Log In or Sign Up to Read More
