Dr. Bernstein's diabetes solution

a complete guide to achieving normal blood sugars

By Bernstein, Richard J.

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ISBN
978-0-31609-344-6
Publisher
Boston : Little, Brown and Co., c1997.


REVIEWS

Library Journal

Reviewed on May 1, 1997

Bernstein (Diabetes Type Two, Prentice Hall, 1990), a Type I diabetic, begins his book with testimonials from 14 patients praising his methods for controlling diabetes. His most radical departure from established medical practice is his diet plan, which recommends high fat, high protein, and a minimum of c...Log In or Sign Up to Read More

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