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The Kellogg's cookbook
200 classic recipes for today's kitchen
By Kitchens, Kellogg & Fink, Ben & Choate, Judith
- ISBN
- 978-0-82125-737-1
- Publisher
- New York : Bulfinch Press, 2006.
REVIEWS
Library Journal
Reviewed on February 15, 2006
Commemorating the company's 100th anniversary, Kellogg's cookbook presents recipes made with America's favorite cereals, from Rice Krispies Treats (of course) to the Original All-Bran Muffins. Most of the recipe...Log In or Sign Up to Read More
